White peach puree and Prosecco: what could be more exquisite than the taste of a Bellini, other than the legend of its creation? Summer. Venice. 1948. Harrys Bar founder Giuseppe Cipriani is inspired to mix the regions fragrant white peaches and world-famous sparkling wine. He then pours it into a chilled flute and the blushing colours evoke the Paintings of Venetian grand master, Giovanni Bellini. The rest, as they say, is history.

Relive the Bellini, alcohol-free, with Sipling. Enjoy the sweetness of ripe white peaches fused with the boisterou fruit-flower aromas and light, frothy bubbles of the perfect Prosecco. Enjoy a Bellini when the sun is shining or when theres an occasion to celebrate.