‘Aegean Sky’ has been carefully distilled and crafted using 6 core botanical distillates and extracts and a further 6 natural flavours, all of which have been handpicked to showcase the vibrant Mediterranean coastlines of the Aegean Sea and to create a flavour profile reminiscent of the region’s finest citrus and olive groves.

To create the base for ‘Aegean Sky’, their expert distillers first make a ‘botanical steep’. 6 hand-sourced and carefully balanced botanicals including kumquat, bergamot, olive and rosemary are steeped in a neutral grain spirit and water which macerates for 48 hours at about 40% ABV. The use of alcohol to extract and carry flavour is an important part of the process. Next, using a combination of craft and innovation, the ‘botanical steep’ is then distilled in our rotary vacuum still; a process that removes the alcohol without removing the flavour. This creates a highly concentrated core flavour distillate, which acts as the backbone of ‘Aegean Sky’. This core flavour distillate is then carefully blended with a further 6 natural flavours such as blood orange and rosehip and stabilised with the unusual use of kombucha.