Señorio de la Tautila comes from La Mancha vineyards, characterised by a generous fruit expression, rich in nuances of plum and berries. A ripe cherry-colored wine of mild intensity. Goes well with meats, roasts, and savory appetizers. Ideally served between 14 and 16 degrees and is carefully produced to be dealcoholised just before bottling, preserving its organoleptic characteristics and extracting only the alcoholic content of the wine.

Señorio de la Tautila Tempranillo has been produced through a method known as vacuum distillation at low temperature, the most traditional and least aggressive method of dealcoholisation. The wine is previously fermented in stainless steel tanks under strictly controlled conditions. With this “deconstruction”, it minimises the risk of loss of the wine’s aromatic components.